fall special menu is here!!!

Padoca Brasil WA
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    • Catering/Pre-Order
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    • Contact us/ Location
    • Gallery
    • Specialty Food
Padoca Brasil WA
  • Home
  • Catering/Pre-Order
  • About us
  • Contact us/ Location
  • Gallery
  • Specialty Food

OUR TEAM

 Founded in 2023, Padoca Brasil is a dream come true. Born from our love for Brazil’s favorite snack, the coxinha, it’s our way of sharing authentic flavors and culture with Tacoma. Each batch is made with care, simple ingredients, and lots of heart — a true taste of Brazil made right here in our community. 

About Us

Camila Weger

Camila Weger

Camila Weger

 

Hi there! I’m Camila, born and raised in São Paulo, Brazil.
I grew up in a big, diverse family — the kind where every gathering meant laughter, stories, and plenty of food on the table. My earliest memories are filled with the smells and sounds of my parents and aunties cooking together, passing down recipes and traditions that connected

 

Hi there! I’m Camila, born and raised in São Paulo, Brazil.
I grew up in a big, diverse family — the kind where every gathering meant laughter, stories, and plenty of food on the table. My earliest memories are filled with the smells and sounds of my parents and aunties cooking together, passing down recipes and traditions that connected us all.

Cooking became my way to honor that heritage — a way to celebrate culture, diversity, and togetherness through food. Every dish I make carries a bit of that Brazilian spirit and the joy of sharing it with others.

Joe Weger

Camila Weger

Camila Weger

 

Hi, I’m Joe — born and raised right here in Tacoma.
I’ve always had a love for discovering and supporting local businesses — from dive diners to fine dining, craft cocktail lounges, and cozy coffee houses. Most of my jobs, hobbies, and interests have centered around hospitality and the food and beverage industry.

This new venture is an ex

 

Hi, I’m Joe — born and raised right here in Tacoma.
I’ve always had a love for discovering and supporting local businesses — from dive diners to fine dining, craft cocktail lounges, and cozy coffee houses. Most of my jobs, hobbies, and interests have centered around hospitality and the food and beverage industry.

This new venture is an exciting way for Camila and me to share our passions and give back to the community that’s shaped us.

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